The Seymour Family, Directors and all colleagues at Seymour Hotels wish to send their condolences to the family and friends of Duncan Clark who passed away suddenly on Monday, 20 April, 2026.
Duncan dedicated an incredible 45 years of service to Seymour Hotels, most recently serving as Harbour Room Restaurant Manager at The Pomme d’Or Hotel. He was held in high regard especially by those fortunate enough to encounter his effervescent warmth and charm. A consummate professional but most importantly a wonderful person. He will be fondly remembered and greatly missed.